Delicious Slow Roasted Leg Of Lamb Recipe | Mediterranean
Slow Roasted Leg Of Lamb — a mediterranean recipe (main course) with 6 ingredients. Source: edamam.com.
140
Total Time (min)
8
servings
751
Calories/serving
Medium
Difficulty
Ingredients
- 1 leg lamb (bone-in)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, fresh (chopped)
- 1 tablespoon thyme, fresh (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
A well-preheated oven ensures even cooking.Prepare the Marinade
In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Letting the marinade sit for a few minutes enhances the flavors.Coat the Lamb
Rub the marinade all over the leg of lamb, covering it well.
For best results, marinate overnight in the fridge.Place in Roasting Pan
Place the lamb in a roasting pan, fat side up.
Using a rack can help with even cooking.Roast the Lamb
Roast the lamb in the preheated oven for about 3-4 hours, or until the meat is tender.
Baste every hour with the pan juices for moisture.Rest the Meat
Once cooked, remove the lamb from the oven and let it rest for 20 minutes before carving.
Resting allows the juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Slow Roasted Leg Of Lamb Recipe | Mediterranean is a beloved dish from Mediterranean cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Cook it for 3-4 hours at 325°F for tender meat.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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