Slow Roasted Lamb Shoulder Recipe - Tender and Flavorful
Slow Roasted Lamb Shoulder — a french recipe (main course) with 9 ingredients. Source: edamam.com.
285
Total Time (min)
8
servings
676
Calories/serving
Medium
Difficulty
Ingredients
- 1 shoulder lamb (bone-in)
- 4 cloves garlic (smashed)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons olive oil
- 1 cup red wine (preferably a full-bodied variety)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 2 cups vegetable broth
- 1 onion large, sliced
Instructions
8 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Use an oven thermometer to ensure accuracy.Prepare the Lamb
Rub the lamb shoulder with olive oil, salt, and pepper.
Ensure the seasoning covers all sides.Add Aromatics
Place the smashed garlic, rosemary, and sliced onion in the roasting pan.
These will add flavor to the lamb as it cooks.Sear the Lamb
In a hot skillet, sear the lamb shoulder on all sides until browned.
This step adds depth to the dish's flavor.Combine Ingredients
Transfer the lamb to the roasting pan and pour in the red wine and vegetable broth.
The liquid should come about halfway up the lamb.Roast Slowly
Cover the pan with foil and roast in the preheated oven for 3-4 hours.
Check occasionally and add more broth if needed.Rest the Meat
Once done, remove the lamb from the oven and let it rest for 20 minutes.
This helps the juices redistribute.Serve
Slice the lamb and serve with the pan juices.
Pair with roasted vegetables or mashed potatoes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Slow Roasted Lamb Shoulder Recipe - Tender and Flavorful is a beloved dish from French cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The lamb should be fork-tender and have an internal temperature of at least 145°F (63°C).
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
