Delicious Singapore Noodles with Shrimp Recipe

Authentic Chinese Seafood recipe — Singapore Noodles with Shrimp. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Delicious Singapore Noodles with Shrimp Recipe

Ingredients

Servings:
4
  • 8 oz rice vermicelli noodles (soaked in hot water for 10 minutes)
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp curry powder
  • 1 cup bell peppers (sliced)
  • 1 cup carrots (julienned)
  • 1 cup bean sprouts (fresh)
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 2 green onions sliced

Instructions

5 steps

  1. Prepare the Noodles

    Soak the rice vermicelli noodles in hot water for 10 minutes until softened. Drain and set aside.

    Ensure the noodles are not over-soaked to maintain texture.
  2. Cook the Shrimp

    In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove and set aside.

    Do not overcrowd the pan to ensure even cooking.
  3. Stir-Fry Vegetables

    In the same skillet, add another tablespoon of oil. Stir-fry the garlic, bell peppers, and carrots for about 3-4 minutes until they start to soften.

    Keep the heat high for a good stir-fry.
  4. Combine Ingredients

    Add the cooked shrimp back to the skillet, then stir in the soaked noodles, curry powder, soy sauce, and bean sprouts. Toss everything together and cook for another 2-3 minutes.

    Adjust seasoning to taste.
  5. Serve

    Garnish with sliced green onions and serve hot.

    Serve immediately for the best texture.

💡 Tips & Tricks

Use fresh shrimp for the best flavor. Adjust curry powder to taste if you prefer milder or spicier flavors. Add more vegetables like broccoli or snap peas for extra crunch.

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Singapore Noodles with Shrimp Recipe is a beloved dish from Chinese cuisine.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute rice vermicelli with egg noodles or soba noodles.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat10gg
Sodium800mgmg
Total Carbohydrates45gg
Dietary Fiber3gg
Total Sugars5gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese
CategorySeafood