Delicious Silken Tofu with Sesame Soy Sauce Recipe

Authentic Chinese Vegetarian recipe — Silken Tofu with Sesame Soy Sauce. Imported from TheMealDB.

Medium
Updated March 14, 2026
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4

servings

Medium

Difficulty

Delicious Silken Tofu with Sesame Soy Sauce Recipe

Ingredients

Servings:
4
  • 1 block silken tofu (Drained and cut into cubes)
  • 2 tablespoons soy sauce (Low sodium preferred)
  • 1 tablespoon sesame oil (For added flavor)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds (Toasted, for garnish)
  • 1 teaspoon green onions (Chopped, for garnish)
  • 1 clove garlic (Minced)
  • 1 inch ginger (Grated)

Instructions

5 steps

  1. Prepare the Tofu

    Drain the silken tofu and cut it into cubes.

    Be gentle while handling the tofu to prevent it from breaking.
  2. Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.

    Adjust soy sauce according to your taste preference.
  3. Combine Tofu and Sauce

    Place the tofu cubes in a serving dish and pour the sauce over them.

    Let it marinate for at least 10 minutes for better flavor.
  4. Garnish

    Sprinkle toasted sesame seeds and chopped green onions on top.

    Use fresh green onions for a vibrant look.
  5. Serve

    Serve the silken tofu at room temperature or chilled.

    Pair it with steamed rice for a complete meal.

💡 Tips & Tricks

Use fresh ingredients for the best flavor. Try adding chili oil for a spicy kick. This dish is best served fresh but can be refrigerated for a day.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Silken Tofu with Sesame Soy Sauce Recipe is a beloved dish from Chinese cuisine.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but the texture will be different; silken tofu is preferred for its smoothness.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat8gg
Sodium400mgmg
Total Carbohydrates5gg
Dietary Fiber1gg
Total Sugars1gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese
CategoryVegetarian