Delicious Silken Tofu with Sesame Soy Sauce Recipe
Authentic Chinese Vegetarian recipe — Silken Tofu with Sesame Soy Sauce. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 1 block silken tofu (Drained and cut into cubes)
- 2 tablespoons soy sauce (Low sodium preferred)
- 1 tablespoon sesame oil (For added flavor)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds (Toasted, for garnish)
- 1 teaspoon green onions (Chopped, for garnish)
- 1 clove garlic (Minced)
- 1 inch ginger (Grated)
Instructions
5 steps
Prepare the Tofu
Drain the silken tofu and cut it into cubes.
Be gentle while handling the tofu to prevent it from breaking.Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.
Adjust soy sauce according to your taste preference.Combine Tofu and Sauce
Place the tofu cubes in a serving dish and pour the sauce over them.
Let it marinate for at least 10 minutes for better flavor.Garnish
Sprinkle toasted sesame seeds and chopped green onions on top.
Use fresh green onions for a vibrant look.Serve
Serve the silken tofu at room temperature or chilled.
Pair it with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Silken Tofu with Sesame Soy Sauce Recipe is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be different; silken tofu is preferred for its smoothness.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





