Silken Tofu with Sesame Soy Sauce Recipe
Authentic Chinese Vegetarian recipe — Silken Tofu with Sesame Soy Sauce. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 block silken tofu (drained and cut into cubes)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds (toasted, for garnish)
- 2 green onions sliced (for garnish)
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated, optional for extra flavor)
Instructions
5 steps
Prepare the Tofu
Gently drain the silken tofu and cut it into cubes.
Handle the tofu carefully to avoid breaking it.Make the Sauce
In a small bowl, mix the soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger until combined.
Taste the sauce and adjust the soy sauce as needed.Heat the Tofu
In a non-stick pan, gently heat the tofu over low heat for about 2-3 minutes.
Do not let it fry too hard; it should just warm through.Combine Tofu and Sauce
Pour the sauce over the warmed tofu and let it sit for a minute to absorb the flavors.
You can gently stir to coat the tofu evenly.Garnish and Serve
Sprinkle with toasted sesame seeds and sliced green onions before serving.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Silken Tofu with Sesame Soy Sauce Recipe is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but silken tofu gives the best texture for this dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
