Delicious Shakshuka Feta Cheese Recipe for Breakfast
Authentic Saudi Arabian Miscellaneous recipe — Shakshuka Feta Cheese. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 1 medium bell pepper (chopped)
- 1 can diced tomatoes
- 2 tsp paprika
- 1 tsp cumin
- 4 large eggs
- 1 cup feta cheese (crumbled)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
6 steps
Sauté Vegetables
Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper, sauté until soft.
Ensure the vegetables are tender before proceeding.Add Garlic and Spices
Stir in minced garlic, paprika, and cumin. Cook for an additional minute until fragrant.
Do not let the garlic burn, as it will become bitter.Incorporate Tomatoes
Pour in the diced tomatoes, stir to combine, and let simmer for 10 minutes.
Adjust seasoning with salt and pepper to taste.Create Wells for Eggs
Make small wells in the tomato mixture and crack an egg into each well.
Space the eggs evenly to ensure they cook through.Add Feta and Cook
Sprinkle crumbled feta cheese over the top and cover the skillet. Cook for about 5-7 minutes, or until eggs are set.
For runny yolks, cook for less time.Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm with bread.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Shakshuka Feta Cheese Recipe for Breakfast is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to add spinach, zucchini, or any seasonal vegetables you enjoy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
