Authentic Spanish Seafood Rice Recipe - Easy and Delicious
Authentic Spanish Seafood recipe — Seafood rice. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 2 cups seafood stock (homemade or store-bought)
- 200 g shrimp (peeled and deveined)
- 200 g mussels (cleaned and debearded)
- 100 g squid (cleaned and sliced)
- 1 tbsp olive oil (for sautéing)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika (smoked for extra flavor)
- 1 cup peas (fresh or frozen)
- 1 tbsp parsley (chopped, for garnish)
- 1 lemon juiced (for flavor)
Instructions
7 steps
Prepare the seafood
Clean and prepare the shrimp, mussels, and squid.
Ensure all seafood is fresh for the best flavor.Sauté the aromatics
In a large pan, heat olive oil and sauté the onion and garlic until soft.
Do not let the garlic burn; it will become bitter.Add the rice
Stir in the Arborio rice and paprika, cooking for 2 minutes to toast the rice.
This enhances the nutty flavor of the rice.Pour in the stock
Gradually add the seafood stock, stirring occasionally. Bring to a simmer.
Keep the heat moderate to avoid burning the rice.Incorporate the seafood
Add the shrimp, mussels, and squid to the rice, cooking until the seafood is cooked through.
Mussels should open; discard any that remain closed.Finish the dish
Stir in peas and cook for an additional 2 minutes. Adjust seasoning if necessary.
A squeeze of lemon juice brightens the flavors.Serve
Garnish with parsley and serve hot.
Pair with a glass of white wine for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Seafood Rice Recipe - Easy and Delicious is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw it completely before cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
