Salmon noodle wraps
Discover this authentic Vietnamese Salmon noodle wraps recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with rice noodles, spring onions, petit pois and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 100 g Rice Noodles
- 3 sliced thinly Spring Onions
- 50 g Petit Pois
- 85 g Chilli
- 85 g Coriander
- 85 g Lime
- 300 g Salmon
Instructions
2 steps · ~50 minutes total
Step 1
Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover them. Leave for 2 mins, until they are bendable, but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter. Mix well until the butter has melted.
25 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Salmon noodle wraps is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh, skinless salmon fillets are ideal for salmon noodle wraps. You can also use smoked salmon for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
