Ingredients
- 2 large eggs (Fresh, preferably free-range)
- 1 English muffin halved (Toasted)
- 4 ounces smoked salmon (Thinly sliced)
- 2 tablespoons hollandaise sauce (Homemade or store-bought)
- 1 teaspoon lemon juice (Freshly squeezed)
- 1 tablespoon capers (Drained)
- 1 pinch salt
- 1 pinch black pepper (Freshly ground)
- 1 teaspoon fresh dill (Chopped, for garnish)
Instructions
5 steps
Prepare the Hollandaise Sauce
Whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl over simmering water until thickened.
Keep whisking continuously to prevent the eggs from scrambling.Add Butter
Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy.
Use a thermometer to keep the sauce at around 160°F.Poach the Eggs
Bring a pot of water to a simmer, add a splash of vinegar, and carefully crack in eggs. Poach until whites are set but yolks are still runny, about 3-4 minutes.
Use a slotted spoon to remove the eggs and drain on paper towels.Toast the Muffins
While the eggs are poaching, toast the English muffin halves until golden brown.
Keep the toast warm in the oven if needed.Assemble the Dish
Place the toasted muffin halves on plates, add slices of smoked salmon, and top with the poached eggs.
Drizzle with hollandaise sauce and sprinkle with capers and dill.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Salmon Eggs Eggs Benedict Recipe - Delicious Breakfast is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use fresh eggs, add vinegar to the water, and cook them gently in simmering water.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
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