Rosol (Polish Chicken Soup) Recipe | Authentic Polish Flavor

Authentic Polish Chicken recipe — Rosol (Polish Chicken Soup). Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Rosol (Polish Chicken Soup) Recipe | Authentic Polish Flavor

Ingredients

Servings:
4
  • 1 whole chicken (preferably free-range)
  • 2 liters water
  • 2 medium carrots (sliced)
  • 1 medium celery root (peeled and diced)
  • 1 large onion (quartered)
  • 3 cloves garlic (crushed)
  • 1 bunch fresh parsley (chopped)
  • 1 teaspoon black peppercorns
  • 2 teaspoons salt (adjust to taste)
  • 1 bay leaf

Instructions

6 steps

  1. Prepare the Chicken

    Place the whole chicken in a large pot and cover it with water.

    Make sure the chicken is fully submerged.
  2. Add Vegetables

    Add sliced carrots, diced celery root, quartered onion, and crushed garlic to the pot.

    This enhances the flavor of the broth.
  3. Season the Broth

    Add black peppercorns, salt, bay leaf, and fresh parsley to the pot.

    Adjust salt to your taste preference.
  4. Simmer the Soup

    Bring the pot to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours.

    Skim any foam that rises to the top.
  5. Strain the Broth

    Remove the chicken and vegetables from the pot. Strain the broth into another pot.

    You can shred the chicken for serving.
  6. Serve

    Serve hot, garnished with additional parsley if desired.

    Pair with noodles or dumplings for a heartier meal.

💡 Tips & Tricks

Tags: Soup

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your polish meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Rosol (Polish Chicken Soup) Recipe | Authentic Polish Flavor is a beloved dish from Polish cuisine.

Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use chicken thighs or breasts for a quicker cooking time.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium800mgmg
Total Carbohydrates10gg
Dietary Fiber2gg
Total Sugars3gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisinePolish
CategorySoups