Ingredients
- 2 cups all-purpose flour (sifted)
- 1 cup unsalted butter (cold and cubed)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup jam or fruit filling (your choice)
- 1 egg beaten (for egg wash)
Instructions
5 steps
Prepare the Dough
In a large bowl, mix the flour, butter, cream cheese, powdered sugar, vanilla extract, and baking powder until a smooth dough forms.
Chill the dough for 30 minutes for easier handling.Roll Out the Dough
On a floured surface, roll out the dough into a large circle, about 1/8 inch thick.
Use a sharp knife or pizza cutter for clean edges.Cut the Dough
Cut the circle into 8-12 equal wedges, like a pizza.
Make sure the wedges are even for uniform baking.Add Filling
Place a small spoonful of jam or fruit filling near the wide end of each wedge.
Do not overfill to prevent leakage during baking.Roll and Bake
Starting from the wide end, roll each wedge towards the point. Place on a baking sheet lined with parchment paper and brush with egg wash.
Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Rogaliki Recipe - Authentic Polish Croissant Cookies is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with chocolate, nuts, or other fruit jams.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
