Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup dried fruit (e.g., currants or raisins)
- 1 cup butter (softened)
- 1 tablespoon baking powder
- 1 teaspoon mixed spice
- 1 large egg
- 1 tablespoon milk (optional for moisture)
- 1 teaspoon vanilla extract (optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and mixed spice.
Sift the flour for a lighter texture.Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar until light and fluffy.
Use room temperature butter for best results.Add Egg and Vanilla
Beat in the egg and vanilla extract to the butter mixture until well combined.
Add the egg slowly to prevent curdling.Combine Mixtures
Gradually mix the dry ingredients into the wet mixture. Stir in the dried fruit.
Do not overmix; a few lumps are okay.Shape the Cakes
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Leave space between each for spreading.Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Check for doneness by inserting a toothpick.Cool and Serve
Allow the rock cakes to cool on a wire rack before serving.
Enjoy them warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Rock Cakes Recipe - Traditional British Treat is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fruit can add moisture but may alter the texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
