Delicious Roast Fennel and Aubergine Paella Recipe
Authentic Spanish Vegan recipe — Roast fennel and aubergine paella. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Can substitute with another short-grain rice.)
- 1 medium Aubergine (eggplant) (Cut into bite-sized cubes.)
- 1 medium Fennel bulb (Trimmed and sliced.)
- 1 medium Red bell pepper (Diced.)
- 1 cup Green peas (Frozen or fresh.)
- 3 cloves Garlic (Minced.)
- 1 teaspoon Smoked paprika
- 1 teaspoon Saffron threads (Soaked in warm water.)
- 4 cups Vegetable broth
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This will ensure even roasting of the vegetables.Roast the Vegetables
Toss the aubergine and fennel with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
Stir halfway through for even cooking.Sauté Aromatics
In a large paella pan or skillet, heat a tablespoon of olive oil over medium heat. Add garlic and red bell pepper, sauté for about 3-4 minutes until fragrant.
Do not let the garlic burn.Add Rice and Spices
Stir in the rice, smoked paprika, and saffron (with its soaking water). Cook for 2 minutes, stirring constantly.
This helps to toast the rice and enhance flavors.Combine Broth and Vegetables
Pour in the vegetable broth and bring to a boil. Reduce heat to low, add the roasted vegetables and green peas.
Do not stir after adding the broth.Simmer
Cover and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
Check occasionally to avoid burning at the bottom.Serve
Remove from heat and let it sit covered for 5 minutes before serving.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Roast Fennel and Aubergine Paella Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ensure the vegetable broth is gluten-free.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
