Roast Fennel and Aubergine Paella Recipe - Authentic Vegan Delight
Authentic Spanish Vegan recipe — Roast fennel and aubergine paella. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Use for best texture)
- 1 medium Aubergine (eggplant) (Chopped into cubes)
- 1 bulb Fennel (Sliced)
- 2 cups Vegetable broth (Low-sodium preferred)
- 1 teaspoon Smoked paprika
- 1 teaspoon Saffron threads (Soaked in warm water)
- 2 cloves Garlic (Minced)
- 1 medium Onion (Chopped)
- 1 cup Cherry tomatoes (Halved)
- 1 tablespoon Olive oil (For roasting)
- 1 cup Green peas (Fresh or frozen)
- 1 tablespoon Lemon juice (For flavor enhancement)
Instructions
6 steps
Preheat the oven
Set your oven to 400°F (200°C) to roast the vegetables.
Line the baking sheet with parchment for easier cleanup.Roast the vegetables
Toss fennel and aubergine with olive oil, salt, and pepper, then place on a baking sheet and roast for 25-30 minutes until tender.
Stir halfway through for even roasting.Sauté the base
In a large skillet, heat a splash of olive oil over medium heat. Add onion and garlic, cooking until translucent.
Avoid browning the garlic to keep the flavor mild.Add rice and spices
Stir in the rice, smoked paprika, and saffron with its water, cooking for another minute.
Make sure the rice is well-coated for better flavor absorption.Simmer
Pour in the vegetable broth and bring to a boil. Reduce the heat, cover, and let simmer for about 15-20 minutes until the rice is cooked.
Do not stir the rice while it cooks.Combine and serve
Once the rice is cooked, gently fold in the roasted vegetables and peas. Allow to sit for a few minutes before serving.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Roast Fennel and Aubergine Paella Recipe - Authentic Vegan Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to adjust the cooking time and liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
