Roast Aubergine with Goat's Cheese & Toasted Flatbread Recipe
Authentic Turkish Vegetarian recipe — Roast aubergine with goat's cheese & toasted flatbread. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium aubergines (sliced lengthwise)
- 200 grams goat's cheese (crumbled)
- 4 pieces flatbreads (or pita bread)
- 4 tablespoons olive oil (for drizzling)
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 teaspoon lemon juice (for drizzling)
Instructions
5 steps
Preheat the oven
Set your oven to 200°C (400°F) and let it preheat.
Use a baking tray lined with parchment paper for easy cleanup.Prepare the aubergines
Slice the aubergines lengthwise and drizzle with olive oil, smoked paprika, salt, and pepper.
Allow them to sit for about 15 minutes to absorb flavors.Roast the aubergines
Place the seasoned aubergine slices on a baking tray and roast for 25-30 minutes until tender and golden.
Turn them halfway through for even cooking.Toast the flatbreads
While the aubergines are roasting, toast the flatbreads in a dry pan until golden and warm.
Wrap them in a clean kitchen towel to keep warm after toasting.Assemble and serve
Top the roasted aubergines with crumbled goat's cheese, drizzle with lemon juice, and garnish with parsley. Serve with toasted flatbreads.
Enjoy this dish warm for the best flavor!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Roast Aubergine with Goat's Cheese & Toasted Flatbread Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feta cheese or ricotta can be great substitutes for goat's cheese.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
