Rømmegrøt Recipe – Authentic Norwegian Sour Cream Porridge
Authentic Norwegian Breakfast recipe — Rømmegrøt – Norwegian Sour Cream Porridge. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups sour cream
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup water
- to taste sugar
- for serving cinnamon
- for serving butter
Instructions
5 steps
Prepare the Base
In a large saucepan, combine the sour cream and water. Heat over medium heat until warm, but do not boil.
Stir frequently to prevent sticking.Mix in Flour
Gradually whisk in the flour until fully combined, stirring constantly to avoid lumps.
Ensure the mixture is smooth before adding more flour.Add Milk and Salt
Slowly add the whole milk and salt, continuing to stir until the mixture is thick and creamy.
You can adjust the milk quantity for desired consistency.Simmer
Reduce heat to low and let the mixture simmer for about 5-10 minutes, stirring gently.
Keep an eye on it to prevent it from sticking to the bottom.Serve
Spoon the rømmegrøt into bowls and top with butter, sugar, and cinnamon as desired.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rømmegrøt Recipe – Authentic Norwegian Sour Cream Porridge is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture and flavor slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
