Ribollita Recipe - Authentic Italian Vegetarian Dish
Authentic Italian Vegetarian recipe — Ribollita. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup canned tomatoes, crushed
- 4 cups vegetable broth
- 1 can cannellini beans, drained and rinsed
- 4 cups kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices stale bread, torn
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5-7 minutes.
Stir occasionally to prevent sticking.Add Tomatoes and Broth
Stir in crushed tomatoes and vegetable broth. Bring to a boil.
Use low-sodium broth for a healthier option.Incorporate Beans and Kale
Add cannellini beans, chopped kale, thyme, salt, and black pepper. Reduce heat and simmer for 20 minutes.
Kale will wilt down significantly.Add Bread
Stir in the torn stale bread and allow it to soak in the soup for about 10 minutes.
Use rustic bread for the best texture.Serve
Ladle into bowls and enjoy hot, optionally drizzled with olive oil.
Top with grated Parmesan for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Ribollita Recipe - Authentic Italian Vegetarian Dish is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, Ribollita tastes even better the next day as the flavors meld.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
