Authentic Norwegian Red Onion Pickle Recipe
Authentic Norwegian Vegan recipe — Red onion pickle. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 large red onions (sliced thinly)
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 2 cloves garlic (smashed)
- 1 bay leaf
Instructions
5 steps
Prepare the Onions
Slice the red onions thinly and place them in a clean jar.
Use a mandoline for even slices.Make the Brine
In a saucepan, combine apple cider vinegar, water, sugar, salt, garlic, black peppercorns, mustard seeds, dill seeds, and bay leaf. Bring to a boil.
Stir until sugar and salt dissolve completely.Pour the Brine
Once boiling, pour the hot brine over the sliced onions in the jar, ensuring they are fully submerged.
Leave a little space at the top of the jar.Cool and Seal
Allow the jar to cool to room temperature before sealing it with a lid.
Refrigerate after cooling.Marinate
Let the onions marinate in the refrigerator for at least 24 hours for the best flavor.
The longer they sit, the better they taste!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Norwegian Red Onion Pickle Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
They can last up to 2 weeks when stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
