Ingredients
- 2 packs Ramen noodles
- 4 cups Water
- 2 large Eggs
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 cup Green onions, chopped
- 1 tablespoon Chili oil (optional for spice)
- 1 teaspoon Garlic, minced
- 1 teaspoon Ginger, minced
- 1 cup Vegetables (like spinach or bok choy)
- to taste Salt and pepper
Instructions
6 steps
Boil the eggs
Place the eggs in a pot of boiling water and cook for 6-7 minutes.
For softer yolks, adjust the cooking time to 6 minutes.Prepare the ramen
In a separate pot, bring 4 cups of water to a boil and add the ramen noodles.
Cook the noodles for 3-4 minutes or until tender.Add seasonings
Stir in soy sauce, sesame oil, garlic, and ginger into the ramen water.
Adjust the amount of soy sauce for desired saltiness.Add vegetables
If using vegetables, add them to the pot and cook for an additional 1-2 minutes.
Choose quick-cooking veggies like spinach or bok choy.Prepare boiled eggs
Once cooked, transfer the eggs to ice water for a few minutes before peeling.
Peel the eggs gently to avoid breaking the whites.Serve the dish
Divide the ramen into bowls, slice the boiled eggs in half, and place on top.
Garnish with chopped green onions and chili oil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Ramen Noodles with Boiled Egg Recipe is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Boil the eggs for 6 minutes for a soft yolk.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
