Quick Salt & Pepper Squid Recipe - Authentic Australian Seafood
Authentic Australian Seafood recipe — Quick salt & pepper squid. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 500 grams squid, cleaned and cut into rings
- 1 cup cornflour
- 2 teaspoons black pepper
- 1 teaspoon sea salt
- 1 cup vegetable oil (for frying)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon cut into wedges (for serving)
Instructions
6 steps
Prepare the squid
Rinse the squid rings under cold water and pat dry with paper towels.
Ensuring the squid is dry helps achieve a crispy texture.Season the cornflour
In a bowl, mix cornflour, black pepper, and sea salt thoroughly.
Adjust the seasoning according to your taste.Coat the squid
Dredge each squid ring in the seasoned cornflour, shaking off any excess.
Coating evenly ensures a crispier fry.Heat the oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
Test the oil by dropping a small amount of batter; it should sizzle.Fry the squid
Carefully add the squid rings to the hot oil in batches, frying for 2-3 minutes until golden brown.
Do not overcrowd the pan to maintain the oil temperature.Drain and serve
Remove the squid from the oil and place on paper towels to drain. Serve hot with lemon wedges and garnish with parsley.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Quick Salt & Pepper Squid Recipe - Authentic Australian Seafood is a beloved dish from Australian cuisine.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is completely thawed and dried before coating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
