Ingredients
- 6 medium ripe tomatoes (peeled and chopped)
- 1 medium cucumber (peeled and chopped)
- 1 medium red bell pepper (chopped)
- 1 small red onion (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 cup vegetable broth (or water)
- to taste salt
- to taste black pepper
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic.
Use ripe, flavorful tomatoes for the best results.Blend the Ingredients
Transfer the vegetable mixture to a blender. Add olive oil, red wine vinegar, and vegetable broth.
Blend until smooth, adjusting the consistency with more broth if desired.Season the Gazpacho
Taste the mixture and season with salt and black pepper according to your preference.
Let it chill in the refrigerator for at least 30 minutes for the flavors to meld.Serve Chilled
Pour the gazpacho into bowls and garnish with additional chopped vegetables if desired.
Serve with crusty bread for a complete meal.Enjoy
Enjoy your refreshing and healthy gazpacho as a starter or light meal.
Pair with a glass of Spanish wine for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Quick Gazpacho Recipe - Refreshing Spanish Soup is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gazpacho can be made a day in advance and stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
