Ingredients
- 4 medium ripe tomatoes (chopped)
- 1 medium cucumber (peeled and chopped)
- 1 medium red bell pepper (chopped)
- 1 small red onion (chopped)
- 2 cloves garlic (minced)
- 3 cups vegetable broth (chilled)
- 1 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
Instructions
5 steps
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, and onion into small pieces.
Use ripe tomatoes for the best flavor.Blend the Ingredients
In a blender, combine the chopped vegetables, garlic, vegetable broth, olive oil, vinegar, salt, and pepper.
Blend until smooth or to your desired consistency.Chill the Gazpacho
Pour the blended mixture into a bowl and refrigerate for at least 30 minutes.
Chilling enhances the flavors.Serve
Serve the gazpacho in bowls, garnished with additional chopped vegetables if desired.
Add a drizzle of olive oil on top for extra richness.Enjoy
Enjoy your refreshing gazpacho as an appetizer or light meal.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Quick Gazpacho Recipe: Refreshing Spanish Soup is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gazpacho can be made a day in advance and chilled.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
