Purple sprouting broccoli tempura with nuoc cham
Authentic Vietnamese Purple sprouting broccoli tempura with nuoc cham — a delicious miscellaneous dish with 10 ingredients. Quick and easy to make at home.
15
Prep Time (min)
30
Cook Time (min)
4
servings
300
Calories/serving
Medium
Difficulty
Ingredients
- 50 g Corn Flour
- 100 g Plain Flour
- 1 tablespoon Sesame Seed
- For frying Vegetable Oil
- 250 ml Soda Water
- 200 g Purple Sprouting Broccoli
- 2 tablespoons Fish Sauce
- Juice of 2 Lime
- 1 chopped Birds-eye Chillies
- 2 tablespoons Sugar
Instructions
3 steps · ~13 minutes total
Step 1
For the nuoc cham, whisk together all of the ingredients with 5 tbsp hot water in a small bowl. Set aside while you make the tempura.
5 minutesUse room-temperature ingredients for better volume when whisking.Step 2
Whisk the cornflour, plain flour, sesame seeds (if using) and a large pinch of salt together. Fill a large, deep pan no more than a third full with the vegetable oil and heat until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Quickly whisk the soda water into the flour mixture, being careful not to overmix, then dunk in the broccoli using tongs. Carefully lower into the hot oil and cook for 2-3 mins until crisp. Drain on kitchen paper, then serve with the nuoc cham on the side for dipping.
3 minutesUse room-temperature ingredients for better volume when whisking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Purple sprouting broccoli tempura with nuoc cham is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Purple sprouting broccoli is ideal for tempura due to its tender florets and vibrant color, which enhance both flavor and presentation.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
