Ingredients
- 1 lb prawns (peeled and deveined)
- 1 medium fennel bulb (finely chopped)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup white wine (dry)
- 4 cups fish stock (or seafood stock)
- 1 cup heavy cream (for richness)
- 2 tbsp olive oil (for sautéing)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 2 sprigs fresh dill (for garnish)
Instructions
6 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, fennel, and garlic. Sauté until softened.
Stir occasionally to prevent browning.Deglaze with Wine
Pour in the white wine and bring to a simmer. Cook until the wine reduces by half.
This enhances the flavor of the bisque.Add Stock
Add the fish stock and bring to a boil. Reduce heat and let it simmer for 15 minutes.
This helps develop the soup's depth of flavor.Blend the Soup
Using an immersion blender, purée the soup until smooth. If using a regular blender, blend in batches.
Be cautious of hot splashes.Add Cream and Prawns
Stir in the heavy cream and add the prawns. Cook for about 5 minutes until prawns are opaque.
Do not overcook the prawns.Season and Serve
Season with salt and black pepper. Ladle into bowls and garnish with dill.
Serve hot with crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Prawn & Fennel Bisque Recipe | French Cuisine is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
