Pouding Chomeur Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Pouding chomeur. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup butter, melted
- 1 tsp vanilla extract
- 1 cup maple syrup
- 1 cup water
Instructions
8 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
Make sure there are no lumps in the dry ingredients.Combine wet ingredients
In another bowl, combine the melted butter, milk, and vanilla extract.
Mix well to ensure the butter is evenly distributed.Combine mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Prepare the syrup
In a saucepan, combine maple syrup and water, and bring to a gentle boil.
Stir occasionally to prevent burning.Layer the mixture
Pour the batter into a greased baking dish and then pour the hot syrup mixture over the top.
Do not stir; the syrup will sink during baking.Bake
Bake in the preheated oven for 30-35 minutes until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Serve
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
This dessert is best enjoyed fresh.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Pouding Chomeur Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but it may change the texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
