Authentic Russian Potato Salad (Olivier Salad) Recipe
Authentic Russian Vegetarian recipe — Potato Salad (Olivier Salad). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup carrots (peeled and diced)
- 1 cup green peas (fresh or frozen)
- 1 cup pickles (diced)
- 1 cup green onions (chopped)
- 1 cup mayonnaise (for dressing)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice (optional for flavor)
Instructions
5 steps
Cook Potatoes
Boil the diced potatoes in salted water until tender, about 15-20 minutes.
Check with a fork to ensure they are cooked through.Cook Carrots
In a separate pot, boil the diced carrots until soft, about 10-15 minutes.
You can cook them together with the potatoes if space allows.Prepare Peas
If using frozen peas, add them to the boiling water for the last 2-3 minutes of cooking.
Fresh peas can be added raw to the salad.Combine Ingredients
In a large bowl, combine the cooked potatoes, carrots, peas, pickles, and green onions.
Let the vegetables cool slightly before mixing.Add Dressing
Stir in the mayonnaise, salt, black pepper, and lemon juice until well combined.
Adjust seasoning to taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Russian Potato Salad (Olivier Salad) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can include eggs, apples, or even cooked chicken for added flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
