Delicious Portuguese Fish Stew (Caldeirada de Peixe) Recipe
Authentic Portuguese Seafood recipe — Portuguese fish stew (Caldeirada de peixe). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg white fish fillets (such as cod or haddock)
- 200 g shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 medium potatoes (sliced)
- 1 can tomatoes (diced)
- 1 cup fish stock
- 1 tbsp paprika
- 1 sprig fresh parsley (for garnish)
- 1 bay leaf
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
6 steps
Prepare the Ingredients
Chop the onion and garlic, slice the potatoes, and prepare the fish and shrimp.
Use fresh seafood for the best flavor.Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
Do not let the garlic burn to avoid bitterness.Add Potatoes and Tomatoes
Stir in the sliced potatoes and diced tomatoes. Cook for about 5 minutes.
This helps to meld the flavors together.Add Liquids and Seasoning
Pour in the fish stock, add paprika, bay leaf, salt, and pepper. Bring to a boil.
Adjust the seasoning according to your taste preference.Add the Fish and Shrimp
Once boiling, reduce heat and add the fish and shrimp. Simmer for 10-15 minutes until cooked through.
Do not overcook the seafood to keep it tender.Serve
Remove the bay leaf, garnish with fresh parsley, and serve hot.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Delicious Portuguese Fish Stew (Caldeirada de Peixe) Recipe is a beloved dish from Portuguese cuisine.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
