Authentic Portuguese Custard Tarts Recipe - Easy & Delicious
Authentic Portuguese Dessert recipe — Portuguese custard tarts. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (cold and diced)
- 1 cup granulated sugar
- 1 cup water (ice-cold)
- 6 large egg yolks
- 1 cup heavy cream
- 2 tbsp vanilla extract
- 1 cup milk
- 3 tbsp cornstarch
- 1 tbsp lemon zest
Instructions
5 steps
Make the Pastry
In a bowl, combine flour and butter until crumbly. Gradually add ice-cold water and mix to form a dough.
Chill the dough for at least 30 minutes before rolling.Prepare the Custard
In a saucepan, whisk together egg yolks, sugar, milk, cream, cornstarch, and vanilla. Cook over medium heat until thickened.
Stir constantly to prevent the mixture from sticking.Roll Out the Dough
Roll the chilled dough into thin circles and press them into a tart pan.
Make sure the dough is thin for a crispy crust.Fill the Tarts
Pour the custard into the tart shells, filling them about 3/4 full.
Leave some space to allow for puffing during baking.Bake the Tarts
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until the tops are golden brown.
Watch closely to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Authentic Portuguese Custard Tarts Recipe - Easy & Delicious is a beloved dish from Portuguese cuisine.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the tart shells and freeze them before baking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





