Ingredients
- 2 pounds pork shoulder (cut into cubes)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1 cup sauerkraut (drained)
- 1 cup beef broth
- 1 bay leaf
- 2 tablespoons vegetable oil
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon dried thyme
- 1 cup potatoes (cubed, optional)
Instructions
6 steps
Brown the Pork
In a large pot, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides.
Make sure not to overcrowd the pot to achieve good browning.Sauté the Aromatics
Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
Stir occasionally to prevent burning.Add Seasonings
Stir in the caraway seeds, paprika, salt, pepper, and thyme if using. Mix well.
This step enhances the flavors of the dish.Combine Ingredients
Add the sauerkraut, beef broth, and bay leaf. If using, add the cubed potatoes.
Ensure everything is well combined.Simmer the Goulash
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours.
Stir occasionally to prevent sticking.Serve
Remove the bay leaf before serving. Enjoy your hearty pork and sauerkraut goulash with bread or over noodles.
This dish tastes even better the next day!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Pork & Sauerkraut Goulash Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute pork with beef or chicken, but adjust the cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
