Ingredients
- 2 lbs pork ribs (Cut into pieces)
- 1 large beet (Peeled and grated)
- 1 cup cabbage (Shredded)
- 2 medium carrots (Diced)
- 1 large onion (Chopped)
- 3 cloves garlic (Minced)
- 6 cups beef broth
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon dill (Fresh or dried)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (To taste)
Instructions
5 steps
Prepare the broth
In a large pot, heat vegetable oil and brown the pork ribs on all sides.
Ensure the ribs are well-seared for added flavor.Add vegetables
Add chopped onion, garlic, carrots, and cook until softened.
Stir occasionally to prevent sticking.Simmer
Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
Skim off any foam that rises to the surface.Incorporate beets
Add grated beets, vinegar, salt, and pepper. Simmer for an additional 30 minutes.
Taste and adjust seasoning as needed.Add cabbage
Stir in shredded cabbage and dill, cooking until the cabbage is tender.
This adds a nice crunch and balance to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Pork Rib Bortsch Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can be used, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
