Ingredients
- 1 lb Pork shoulder (Cut into cubes)
- 1 cup Dried white beans (Soaked overnight)
- 4 slices Bacon (Chopped)
- 1 medium Onion (Chopped)
- 3 cloves Garlic (Minced)
- 2 cups Chicken broth
- 1 tbsp Tomato paste
- 1 tsp Thyme (Dried)
- 1 tsp Bay leaf
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Carrots (Chopped)
- 1 cup Celery (Chopped)
- 1 cup Pork sausage (Sliced)
Instructions
7 steps
Prepare the Beans
Soak the dried white beans overnight in water.
Ensure beans are fully submerged.Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
Leave the bacon fat in the pot for flavor.Sauté Vegetables
In the same pot, add onion, garlic, carrots, and celery. Sauté until softened.
Stir occasionally to prevent burning.Brown the Pork
Add the pork shoulder to the pot and brown on all sides.
Do this in batches if necessary.Combine Ingredients
Return bacon to the pot, add soaked beans, chicken broth, tomato paste, thyme, bay leaf, salt, and pepper.
Stir well to combine all ingredients.Simmer the Cassoulet
Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours until the beans are tender.
Check regularly and add water if needed.Serve
Remove bay leaf and serve hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Authentic Pork Cassoulet Recipe - Classic French Dinner is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the cooking time as canned beans are already cooked.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
