Ingredients
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 cup milk (preferably whole milk)
- 1 tablespoon sugar
- 1 pinch salt
- 2 tablespoons butter (melted, plus more for frying)
- 1 teaspoon vanilla extract (optional for flavor)
- 1 cup fruit preserves (for filling, optional)
- 1 cup powdered sugar (for serving, optional)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
Make sure there are no lumps for a smooth batter.Add Butter
Stir in melted butter and vanilla extract until well combined.
Let the batter rest for about 15 minutes for best results.Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease with butter.
Use a paper towel to spread the butter evenly.Cook the Pancakes
Pour about 1/4 cup of batter into the skillet, swirling to coat the pan evenly.
Cook until edges are dry and bubbles form, about 1-2 minutes.Flip and Finish
Flip the pancake and cook for another minute until golden brown.
Keep pancakes warm in a low oven while you finish cooking the rest.Serve
Serve warm with fruit preserves and a dusting of powdered sugar.
Add whipped cream for extra indulgence!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Polskie Nalesniki (Polish Pancakes) Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter a few hours ahead and store it in the fridge.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
