Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter (melted, for cooking)
- 1 cup fruit preserves or jam (for filling)
- 1 cup powdered sugar (for dusting)
- 1 cup whipped cream (for serving)
Instructions
5 steps
Prepare the batter
In a mixing bowl, whisk together flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
Ensure there are no lumps in the batter for the best texture.Heat the pan
Preheat a non-stick skillet over medium heat and add a bit of melted butter.
Use a small ladle to pour the batter and ensure even cooking.Cook the pancakes
Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until edges lift.
Flip when the edges are set and the top is slightly bubbly.Add filling
Spread a thin layer of fruit preserves or jam on one half of the pancake before folding.
Experiment with different flavors of jam for variety.Serve warm
Dust the filled pancakes with powdered sugar and serve with whipped cream.
Enjoy with a side of fresh fruit for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Polskie Nalesniki (Polish Pancakes) Recipe | Authentic Dessert is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
