Polish patties (kotlety)
Discover this authentic Polish Polish patties (kotlety) recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with bread rolls, milk, onion and 6 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this polish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
200
Calories/serving
Medium
Difficulty
Ingredients
- 1 Bread Rolls
- 120 ml Milk
- 1 chopped Onion
- 100 ml Vegetable Oil
- 500 g Ground Beef
- 1 Egg
- 1 Garlic Clove
- Pinch Marjoram
- 75 g Breadcrumbs
Instructions
2 steps · ~16 minutes total
Step 1
Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Polish patties (kotlety) is a beloved dish from Polish cuisine, originating in Poland. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Traditionally, Polish patties are made with ground pork, but you can also use beef or a mix of meats for added flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
