Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk (warm)
- 1 cup granulated sugar
- 1 tablespoon active dry yeast
- 2 large eggs (beaten)
- 1 cup unsalted butter (melted)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups oil (for frying)
- 1 cup powdered sugar (for dusting)
- 1 cup fruit jam (for filling)
Instructions
7 steps
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the milk is not too hot to activate the yeast.Mix Ingredients
Add beaten eggs, melted butter, salt, and vanilla extract to the yeast mixture. Gradually mix in flour until a dough forms.
Use a wooden spoon or your hands for a better dough consistency.Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Add more flour if the dough is too sticky.Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
A warm oven (turned off) can be a good place for rising.Shape the Doughnuts
Punch down the risen dough, roll it out, and cut into circles. Let them rest for another 30 minutes.
Use a cookie cutter for even shapes.Fry the Doughnuts
Heat oil in a deep pan to 350°F (175°C). Fry doughnuts until golden brown on both sides, about 2-3 minutes each.
Do not overcrowd the pan to maintain oil temperature.Fill and Dust
Allow to cool slightly, fill with jam using a pastry bag, and dust with powdered sugar before serving.
Pączki are best enjoyed fresh!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Polish Doughnuts (Pączki) Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use instant yeast; just mix it directly with the flour.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
