Pistachio Kunafa Chocolate Cake and Cupcakes Recipe
Authentic Saudi Arabian Dessert recipe — Pistachio Kunafa Chocolate Cake and Cupcakes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup fine semolina
- 1 cup unsalted butter (melted)
- 1 cup sugar
- 1 cup milk
- 1 cup cocoa powder
- 1 cup pistachios (chopped)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup heavy cream (for frosting)
Instructions
5 steps
Prepare the Kunafa
Preheat the oven to 350°F (175°C). Mix semolina and melted butter until well combined.
Ensure the butter is fully melted for even mixing.Make the Cake Batter
In a large bowl, combine sugar, cocoa powder, eggs, milk, vanilla extract, and baking powder. Mix until smooth.
Use a whisk for a lighter batter.Layer the Kunafa and Batter
In a greased baking pan, layer half of the kunafa mixture, followed by the chocolate batter, then top with the remaining kunafa.
Spread evenly to ensure even baking.Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
Check for doneness a few minutes early.Cool and Frost
Allow the cake to cool completely before frosting with heavy cream and garnishing with chopped pistachios.
Chill the heavy cream for better whipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Pistachio Kunafa Chocolate Cake and Cupcakes Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use unsalted butter for balanced flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
