Ingredients
- 2 cups all-purpose flour
- 1 cup honey
- 1 cup brown sugar
- 1 cup milk
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 2 large eggs
- 1 cup walnuts, chopped (optional for texture)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
7 steps
Prepare the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Mix Dry Ingredients
In a bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
Sift the dry ingredients for a smoother batter.Combine Wet Ingredients
In another bowl, whisk together honey, brown sugar, milk, eggs, and vanilla extract.
Use room temperature ingredients for better mixing.Mix Together
Gradually add dry ingredients to wet ingredients, stirring until just combined.
Do not overmix to keep the gingerbread light.Add Nuts
Fold in chopped walnuts if using.
Chop walnuts finely for even distribution.Bake
Pour the batter into a greased baking pan and bake for 40-45 minutes.
Check for doneness with a toothpick.Cool and Serve
Let the gingerbread cool before slicing. Serve as is or with frosting.
Store in an airtight container to maintain freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Piernik Recipe | Delicious Gingerbread is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use maple syrup or agave syrup as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
