Pate Chinois Recipe - Authentic Canadian Beef Dish
Authentic Canadian Beef recipe — Pate Chinois. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup onion (chopped)
- 2 cups mashed potatoes (prepared)
- 1 cup corn (canned or frozen)
- 1 cup beef broth (low sodium recommended)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup shredded cheese (for topping, optional)
Instructions
5 steps
Cook the Beef
In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent. Add the ground beef and cook until browned.
Drain excess fat if necessary.Season the Mixture
Add garlic powder, salt, and black pepper to the beef mixture. Stir to combine and cook for 2 more minutes.
Taste and adjust seasoning if needed.Add Corn
Stir in the corn and beef broth. Simmer for about 5 minutes until the mixture thickens slightly.
If using frozen corn, ensure it is heated through.Layer the Dish
In a baking dish, layer the beef mixture evenly at the bottom. Spread the mashed potatoes on top evenly.
Use a spatula for smooth spreading.Bake
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until the top is golden brown. If using cheese, add it in the last 5 minutes of baking.
Keep an eye on the cheese to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Pate Chinois Recipe - Authentic Canadian Beef Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey is a great substitute for a leaner option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
