Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup olive oil (for frying)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup tomato sauce (for serving)
- 1 teaspoon white vinegar (for the sauce)
Instructions
5 steps
Prepare the Potatoes
Peel and dice the potatoes into bite-sized cubes.
Choose waxy potatoes for a crispier texture.Fry the Potatoes
Heat olive oil in a deep skillet over medium heat. Add the diced potatoes and fry until golden brown and crispy.
Do not overcrowd the pan; fry in batches if necessary.Prepare the Sauce
In a small bowl, mix tomato sauce, white vinegar, smoked paprika, garlic powder, salt, and pepper.
Adjust the seasoning to your preference.Drain the Potatoes
Once fried, transfer the potatoes to a plate lined with paper towels to absorb excess oil.
Keep them warm while you finish cooking the rest.Serve
Serve the crispy potatoes drizzled with the sauce or alongside for dipping.
Garnish with fresh parsley for an extra touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Patatas Bravas Recipe - Spanish Snack is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can toss them in oil and bake at 400°F for about 30 minutes until crispy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
