Ingredients
- 1 cup black treacle
- 1 cup golden syrup
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup oats (Rolled oats recommended)
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 large egg
Instructions
7 steps
Preheat the Oven
Preheat your oven to 320°F (160°C). Grease and line a baking tin.
Using parchment paper can help with easy removal.Combine Wet Ingredients
In a saucepan, gently heat black treacle, golden syrup, and milk until melted and combined.
Stir continuously to prevent burning.Mix Dry Ingredients
In a large bowl, mix together flour, oats, baking powder, ginger, cinnamon, and brown sugar.
Ensure no lumps remain for even distribution.Combine Mixtures
Pour the melted wet mixture into the dry ingredients and mix until combined.
Do not overmix; a few lumps are okay.Add Egg
Beat the egg and add it to the mixture, stirring until fully incorporated.
Make sure the egg is at room temperature for better mixing.Bake the Cake
Pour the batter into the prepared baking tin and bake for 45-50 minutes.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Serve with butter for extra richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Parkin Cake Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use a combination of golden syrup and corn syrup if needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
