Ingredients
- 4 fillets hake (skinless)
- 1 cup white beans (cooked or canned)
- 100 g chorizo (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 sprig fresh parsley (for garnish)
- Salt to taste
- Pepper to taste
Instructions
6 steps
Prepare the Ingredients
Chop the onion, mince the garlic, and slice the chorizo.
Using fresh ingredients enhances the flavor.Cook the Chorizo
In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned.
This step infuses the oil with chorizo flavor.Sauté Aromatics
Add onion and garlic to the pot, sauté until soft and translucent.
Don't rush this step; it builds the base flavor.Add Broth and Beans
Pour in the vegetable broth and add the white beans. Bring to a simmer.
Simmering helps to meld all flavors together.Pan-fry the Hake
In a separate pan, heat a bit of olive oil and pan-fry the hake fillets until golden brown on both sides.
Ensure the pan is hot enough to get a good sear.Combine and Serve
Place the pan-fried hake on top of the broth and serve garnished with parsley.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Pan-fried Hake, White Bean & Chorizo Broth Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
