Delicious Oatmeal Pancakes Recipe - Authentic Venezuelan
Authentic Venezulan Breakfast recipe — Oatmeal pancakes. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 1 cup rolled oats (preferably gluten-free)
- 1 cup milk (dairy or non-dairy)
- 1 large egg (beaten)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (melted, for cooking)
- 1 cup fresh fruits (for topping, optional)
- 1 cup nuts (chopped, for topping, optional)
Instructions
6 steps
Blend the Oats
In a blender, blend the rolled oats until they become a fine flour.
This gives the pancakes a smooth texture.Mix Ingredients
In a bowl, combine the oat flour, baking powder, and salt.
Make sure to mix well to evenly distribute the baking powder.Add Wet Ingredients
In another bowl, whisk together the milk, egg, honey, and vanilla extract.
Using room temperature ingredients helps with mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Cook the Pancakes
Heat coconut oil in a skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Serve warm with fresh fruits and nuts on top, if desired.
Add extra honey or syrup for sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Oatmeal Pancakes Recipe - Authentic Venezuelan is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute the egg with a flaxseed meal or applesauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




