Authentic Norwegian Potato Lefse Recipe for Dinner
Authentic Norwegian Side recipe — Norwegian Potato Lefse. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup all-purpose flour
- 1 tablespoon butter (melted)
- 1 teaspoon salt
- 1 cup milk (or cream)
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
6 steps
Prepare the Potatoes
Boil and mash potatoes until smooth. Allow to cool completely.
Using starchy potatoes like Russets gives a better texture.Mix Ingredients
In a mixing bowl, combine the cooled mashed potatoes, flour, melted butter, and salt.
Ensure the mixture is not too sticky; adjust flour as needed.Knead the Dough
Knead the dough gently on a floured surface until smooth.
Avoid over-kneading to keep the lefse tender.Roll Out the Dough
Divide the dough into small balls and roll each ball out thinly on a floured surface.
Use a rolling pin for even thickness.Cook the Lefse
Cook each rolled-out piece on a hot griddle until lightly browned on both sides.
Use a spatula to flip carefully.Serve Warm
Serve lefse warm with butter, sugar, or cinnamon, as desired.
Lefse can also be stored in the refrigerator and reheated.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Norwegian Potato Lefse Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare and refrigerate them, then reheat before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
