Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup dark rum (preferably Jamaican rum)
- 1 cup raisins (preferably dark raisins)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 1 teaspoon nutmeg (freshly grated if possible)
- 1 pinch salt
Instructions
5 steps
Prepare the Raisins
Soak the raisins in dark rum for at least 1 hour to plump them up.
For best results, soak overnight.Whip the Cream
In a large bowl, whip the heavy cream until stiff peaks form.
Chill the bowl and beaters for easier whipping.Combine Ingredients
In a separate bowl, mix the sweetened condensed milk, soaked raisins, vanilla extract, cinnamon, nutmeg, and salt.
Ensure the raisins are well-drained before adding.Fold in the Cream
Gently fold the whipped cream into the condensed milk mixture until well combined.
Use a spatula to avoid deflating the whipped cream.Freeze the Mixture
Transfer the mixture to an airtight container and freeze for at least 6 hours, or until solid.
For a creamier texture, stir the mixture every 2 hours while freezing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
No-Churn Rum Raisin Ice Cream Recipe - Authentic Jamaican Dessert is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other spirits like bourbon or brandy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
