Delicious Navarin of Lamb Recipe for a Hearty Meal
Navarin Of Lamb — a french recipe (main course) with 10 ingredients. Source: edamam.com.
180
Total Time (min)
4
servings
1586
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups carrots, sliced
- 2 cups turnips, diced
- 1 cup potatoes, diced
- 1 teaspoon thyme, dried
- 1 bay leaf
Instructions
5 steps
Brown the Lamb
Heat olive oil in a large pot over medium heat. Add lamb chunks and brown on all sides for about 5-7 minutes.
Don't overcrowd the pot; brown in batches if necessary.Sauté Aromatics
Add chopped onion and minced garlic to the pot. Sauté until onion is translucent, about 3-4 minutes.
Stir frequently to prevent garlic from burning.Add Broth and Vegetables
Pour in vegetable broth and add carrots, turnips, and potatoes. Stir to combine.
Ensure vegetables are submerged in the broth.Season the Stew
Add thyme and bay leaf to the pot. Bring the mixture to a boil.
Adjust seasoning with salt and pepper if desired.Simmer
Reduce heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, until lamb is tender.
Stir occasionally to prevent sticking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Navarin of Lamb Recipe for a Hearty Meal is a beloved dish from French cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use lamb shanks or leg of lamb, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
