Delicious Nanaimo Bars Recipe - No-Bake Canadian Dessert
Authentic Canadian Dessert recipe — Nanaimo Bars. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (sweetened or unsweetened)
- 2 large egg yolks
- 2 cups powdered sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 4 oz semisweet chocolate, chopped
- 2 tablespoons butter
Instructions
5 steps
Prepare the Base Layer
In a mixing bowl, combine cocoa powder, softened butter, granulated sugar, graham cracker crumbs, shredded coconut, and egg yolks. Mix until well combined.
Use a spatula to press the mixture evenly into the bottom of a greased 9x9 inch pan.Make the Custard Layer
In a clean bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth. Spread this mixture over the base layer in the pan.
Use an offset spatula for a smooth finish.Prepare the Chocolate Topping
Melt the chopped semisweet chocolate with the butter in a heatproof bowl over simmering water. Stir until smooth.
Make sure the bowl doesn’t touch the water to avoid burning the chocolate.Assemble the Bars
Pour the melted chocolate over the custard layer and spread it evenly. Refrigerate until set.
Chill for at least 2 hours for the best texture.Cut and Serve
Once set, remove from the pan and cut into squares. Serve chilled.
Warming the knife slightly makes cutting easier.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Nanaimo Bars Recipe - No-Bake Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use gluten-free graham cracker crumbs for a gluten-free version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
