Mulukhiyah
Discover this authentic Egyptian Mulukhiyah recipe — a satisfying weeknight dish that's a culinary masterpiece for the ambitious cook. Made with mulukhiyah, onion, beef and 4 more fresh ingredients, this recipe guides you through 9 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this egyptian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Expert
Difficulty
Ingredients
- 800 g Mulukhiyah
- 1 chopped Onion
- 300 g Beef
- 1 tsp Salt
- 1 Litre Water
- 1 Garlic Clove
- 1 cup Olive Oil
Instructions
9 steps · ~55 minutes total
Step 1
Saute the onions in the 3-4 tablespoons olive oil
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 2
Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Add 1 liter of water or just enough to cover the meat
3 minutesStep 4
Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
5 minutesStep 5
Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 6
In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 7
Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes Add salt to taste
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 8
Serve with a generous amount of lemon juice.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 9
You can serve it with some short grain rice or some pita bread
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your egyptian meal with these perfect pairings:
About This Dish
Mulukhiyah is a beloved dish from Egyptian cuisine, originating in Egypt. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Egyptian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated expert difficulty and uses 7 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Mulukhiyah is a traditional Egyptian dish made from the leaves of the jute plant, cooked in a flavorful broth and often served with rice or bread.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
