Delicious Molasses Baked Beans Recipe - Vegetarian Delight
Authentic Canadian Vegetarian recipe — Molasses Baked Beans. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups dried navy beans (soaked overnight)
- 1 cup molasses (unsulfured)
- 1 cup water
- 1 medium onion (chopped)
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 cup brown sugar (packed)
- 1 teaspoon smoked paprika
Instructions
5 steps
Prepare the Beans
Soak the dried navy beans overnight in water. Drain and rinse before cooking.
Ensure beans are fully softened for the best texture.Mix Ingredients
In a large bowl, combine the soaked beans, molasses, water, chopped onion, dry mustard, salt, black pepper, apple cider vinegar, brown sugar, and smoked paprika.
Adjust sweetness by varying the brown sugar.Preheat Oven
Preheat your oven to 325°F (165°C).
Make sure the oven is thoroughly preheated for even cooking.Bake the Beans
Transfer the mixture to a baking dish and cover it tightly with foil. Bake for 2 to 3 hours until the beans are tender.
Check occasionally to ensure there is enough liquid.Serve
Remove from the oven, let cool slightly, and serve warm.
These beans pair well with bread or rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Molasses Baked Beans Recipe - Vegetarian Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, if using canned beans, reduce cooking time to 30-45 minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
