Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 cup unsalted butter (cold and cubed)
- 1 cup powdered sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup mincemeat filling (store-bought or homemade)
- 1 tablespoon milk (for brushing)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon granulated sugar (for sprinkling on top)
Instructions
5 steps
Prepare the pastry
In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
Use a pastry cutter for best results.Form the dough
Add the beaten egg and vanilla extract. Mix until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
Chill the dough to make it easier to roll out.Roll out the dough
On a floured surface, roll out the dough to 1/8 inch thickness. Cut out circles for the base and tops.
Use a floured cookie cutter for clean edges.Assemble the pies
Place the base circles in a greased muffin tin. Fill with mincemeat and cover with top circles.
Seal edges with a fork for a decorative touch.Bake the pies
Preheat oven to 375°F (190°C). Brush tops with milk and sprinkle with sugar. Bake for 20-25 minutes.
Bake until golden brown for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mince Pies Recipe - Authentic British Delight is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using store-bought pastry can save time and still yield delicious results.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
