Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled and diced)
- 1 cup powdered sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup mincemeat filling (store-bought or homemade)
- 1 tablespoon milk (for brushing)
- 1 teaspoon cinnamon (optional for flavor)
Instructions
5 steps
Prepare the Pastry
In a large bowl, mix flour and powdered sugar. Add diced butter and rub in until the mixture resembles breadcrumbs.
Chill the mixture for 30 minutes for easier handling.Combine Ingredients
Add the beaten egg and vanilla extract to the flour mixture. Mix until a dough forms.
Do not overmix; it should be slightly sticky.Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut circles for the pie base and slightly smaller circles for the tops.
Use a cookie cutter for uniform shapes.Assemble Mince Pies
Place the larger dough circles into greased muffin tins. Fill each with mincemeat filling, then top with the smaller circles.
Seal the edges by pressing with a fork.Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Brush tops with milk for a glossy finish before baking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mince Pies Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought mincemeat is a convenient option for filling.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
